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|Race Date：||December 8 (Saturday)|
|Baggage Storage Time：||7:00am to 8:45am|
|Baggage Storage Area：||Pak Tam Chung P.H.A.B BBQ Site|
|Cut Off Time：||9:15am|
|Time Limit：||3 hours|
|Category：||Junior (Age: 16 – 19, DOB: 9 December 1998 to 8 December 2002)|
|Senior (Age: 20 – 34, DOB: 9 December 1983 to 8 December 1998)|
|Master (Age: 35 or above, DOB: 8 December 1983 or before)|
|Team of 2 (Men/Women/Mixed)|
|Fee (per runner)：||HK$270|
|Entry Requirement：||10km participants must be 16 years old or above as of 2018 (born on 8 December 2002 or before) or below 75 years old as of 2018 (born on 9 December 1943 or after)|
To ensure races are conducted in a smooth and orderly manner, each race will have a designated Start Time and our race officials reserve the right to stop latecomers from joining the race.
Participants are required to store their baggage according to the designated areas and time.
Race Course Facilities
- Distilled Water will be provided to runners at the Start/Finish Area and approximately every 2.5km along the race route.
- Chocolate biscuits will be provided to runners on 10km race course, approximately at 2.5km and 7.5km.
- Sports Drinks and Banana will be provided to runners on 10km race course, approximately at 5km.
First Aid will be available at the Start/Finish Point and Refreshment Points (approximately 5km) along the route.
Portable Toilets will be available at the Start/Finish Point and Refreshment Points (approximately 5km) along the route.
*The Organiser reserves the right to the final decision on race course facilities.