*Half-marathon_2018

Half-marathon

Race Category: Half-marathon (21km)
Race Date: December 8 (Saturday)
Baggage Storage Time: 7:00am to 8:15am
Baggage Storage Area: Pak Tam Chung P.H.A.B BBQ Site
Starting Time: 8:30am
Cut Off Time: 8:45am
Time Limit: 4 hours
Category: Junior (Age: 16 – 19, DOB: 9 December 1998 to 8 December 2002)
Senior (Age: 20 – 34, DOB: 9 December 1983 to 8 December 1998 )
Master (Age: 35 or above, DOB: 8 December 1983 or before)
Format: Individual
Team of 2 (Men/Women/Mixed)
Fee (per runner): HK$270
Entry Requirement: Half-Marathon participants must be 16 years old or above as of 2018 (born on 8 December 2002 or before) or below 75 years old as of 2018 (born on 9 December 1943 or after)

importantTo ensure races are conducted in a smooth and orderly manner, each race will have a designated Start Time and our race officials reserve the right to stop latecomers from joining the race.
importantParticipants are required to store their baggage according to the designated areas and time.

Race Course Facilities

Refreshment Point

  • Distilled Water will be provided to runners at the Start/Finish Area and approximately every 2.5km along the race route.
  • Chocolate biscuits will be provided to runners on half-marathon race course, approximately at 2.5km and 17.5km.
  • Candies will be provided to runners on half-marathon race course, approximately at 7.5km and 12.5km.
  • Sports Drinks and Banana will be provided to runners on half-marathon race course, approximately at 5km, 10km and 15km.

 

First Aid

First Aid will be available at the Start/Finish Point and Refreshment Points (approximately 5km & 10km) along the route.

Portable Toilets

Portable Toilets will be available at the Start/Finish Point and Refreshment Points (approximately 5km & 10km) along the route.

*The Organiser reserves the right to the final decision on race course facilities.